BLAST FROM THE PAST: SHRIMP AND WINGS FOR THE SUPER BOWL

Two recipes to anchor your Super Bowl Buffet. Often, favorites at our house in years past.

MIGHTY SWEET CHICKEN WINGS

2-3 pounds wings
1 10 oz. jar apricot preserves
1 bottle Wishbone Russian Dressing (red-oil type)
1 envelope Lipton onion soup mix

Mix sauce and pour into a 9×13 pan. Lay chicken on top
Bake one hour at 350. Turn wings after ½ hour.

Add some Frank’s Hot Sauce if you must, or also very good if you use peach salsa instead of the preserves. Less sweet, more heat.

These wings are easy to prep, different and delicious!

JERRY LEIN’S CHEESE SPREAD WITH SPRIMP

4 oz. small shrimp, fresh (cook briefly) or canned, rinsed and chopped
4 green onion stalks, chopped
2 tablespoons Worceshire Sauce
16 oz. Kraft Cheez Whiz
2 tablespoons lemon juice – optional

Mix first three ingredients together well with wooden spoon.

Add the Kraft Cheez Whiz and mix.

Spread on Triskit crackers and broil to warm.

When you pass these around, folks love them. So little prep effort for such a great taste.

Enjoy the 2018 Super Bowl and the food. Maybe you will throw in one of these recipes that will seem new but some folks will know, not so.

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